9h00 - Begin your day with a nice breakfast at the Finca on our terrace under the warm Mediterranean autumn sun!

11h00 - Private bus transfer to Aubocassa (Manacor), the state-of-the-art olive farm owned by the prestigious Roda winery from Rioja.

12h30 - Discover the wonderful world of Extra Virgin Olive Oil and enjoy and a unique, sensation-packed experience during olive harvest. Learn about the history of the 12th Century Estate, walk through the olive grove and discover the secrets of how the oils Aubocassa and L'Amo are made. The visit is followed by a traditional Mallorcan lunch among the olive trees. Wine tasting of old vintages of Roda 1 and Corimbo 1. Rioja vs. Ribera del Duero!                

16h00 - Private bus back to Finca Can Coll and free time

18h00 - Masterclass from Romana Echensperger MW. “Mallorca at a glance – 6 signature wines from the island.”

Romana will teach you to explore the stories, history, and people behind every bottle. Deepen your knowledge of the properties in each sip, cultivate your passion, and choose, order and pair Mallorcan wines with confidence.

20h00 - Tapas dinner at the Finca from Chef duo Giuliano and Aimee from Solu, a small regenerative Mallorcan farm in Alaró. Their cooking journeys have allowed them to cook in places like Italy, Germany, South Africa, the UK, Greece and France, in many different kinds of environments, bringing us a wealth of expertise and experience.

9h00 - Begin your day with a nice Mediterranean breakfast at the Finca.

10h30 - Private bus transfer to Francesca Marti’s studio in Fornalutx, this Sóller born artist is renowned internationally and her works are featured in some of the world’s most prestigious galleries. She will introduce some of her works alongside Pilar Ribal, Mallorca’s most renowned Art curator. In 2015, Martí designed the wine label for the first vintage of the highly regarded Bodega Son Mayol’s Gran Vin.

12h30 - Private bus transfer to Bodega Ribas in Consell.

13h00 - Visit the oldest family run winery in Spain with owner/winemaker Araceli Servera Ribas, 10th generation, and learn about the winemaking process. Pedro Ribas de Cabrera built the winery in the village of Consell in 1711, close to the vineyard. Since then, wines have been produced uninterruptedly, focussing on the native varieties Mantonegro, Gargollasa and Prensal. The descendants of Pedro Ribas are trying to continue his labour and work with a lifestyle that is marked above all by the respect of the land, history and legacy. Nowadays there are several investigation projects going on to try to improve the native varieties, minimize intervention at the vineyard and reduce the environmental impact. The facilities combine the original listed stately 18th century homes of Can Ribas and the extension of the cellar designed by the renowned Spanish architect Rafael Moneo in 2019.

After the visit, enjoy a private paella lunch in Ribas's family home paired with their famous wines.

16h00 - Private bus transfer back to Finca Can Coll and free time.

19h00 - Mallorca Wine Battle: “The judgement of Sóller”*.

Dinner in the private loft of the owners of Finca Can Coll, located in an old textile factory in Sóller. Guest chef Peter Toth from Restaurant Café Med (Fornalutx).

For this dinner, wines will be served blind. The challenge: with each flight you will taste 4 wines from the world, find the Mallorcan! This dinner will be your opportunity to taste signature wines like Ornellaia, Chateau Mouton Rothschild or Opus One.

Compare the wines, learn and enjoy! There will be a bottled prize for the winner!

1st Flight: Indigenous White – Great dry white wines

2nd Flight: Goodbye Hello Kitty – Serious Rosé Tasting

3rd Flight: Brother from another mother – Callet and his friends

4th Flight: Bordeaux Blend around the world

5th Flight: Bubbles for dessert

* The "Judgement of Paris" wine tasting took place on May 24, 1976, in Paris, France, and forever transformed the world of wine. Organized by Steven Spurrier, a British wine merchant, the blind tasting pitted esteemed French wines against lesser-known American counterparts. To the shock of the French wine industry, the judges, consisting of experienced wine experts, overwhelmingly preferred the American wines. The Chardonnay from Chateau Montelena and the Cabernet Sauvignon from Stag's Leap Wine Cellars emerged victorious, signalling a turning point in the global perception of American wines. The event shattered the notion of French wine superiority, elevating California's Napa Valley and putting New World wines on the map.

If you want to learn more about it, watch the movie "Bottleshock" with Alan Rickman as Steven Spurrier.

From 2.590€ to 2.990€ per person based in a double room occupancy.

From 2.850€ to 3.500€ per person in a double room single use.

Minimum participants to carry the event: 7 people. 

Maximum participants: 10 people.

English will be the main language of the event.

The package includes accommodation in Finca Can Coll for 3 nights, and all the meals, drinks and activities described in the program.

The package does not include transfer to the Finca on arrival day, nor transfer from the Finca on departure day. But we are happy to help to organize it.

Sometimes the activities can be physically challenging for some guests. Please let us know if you have any disabilities or reduced mobility and we will work with you to ensure the most adequate routes and places.

Food is an important part of the event, please let us know of any food allergies or intolerances in written form at contact@finca-can-coll.com before the 15^th October 2024.

Can Coll Wine & More reserves the right to modify the wines, wineries, chefs, restaurants etc. detailed in the itinerary, in the event of unforeseen and exceptional circumstances. Every effort will be made to follow stated itineraries, but when impossible to do so, products and services of similar or superior quality will be substituted. In these unlikely and exceptional cases, we will strive to minimally impact the itinerary and you will receive notice as soon as possible.

Payment Policy:

50% payment per bank transfer within 10 days of booking.

Outstanding 50% before 1^st October 2024.

Cancellation policy:

For any cancellations made until 15^th August 2024, 100% refund is given, less a 10% administrative fee per person.

Cancellations made after 15^th August 2024 will receive no refund.